Ayhan Barlas
Chef
Our head Owner/Chef Ayhan Barlas has over 25 years of experience as a pastry chef and also in the kitchens of several 5 star hotels. Ayhan has spent the last 15 years as the Executive Chef of Daniel's Broiler South Lake Union. Now the past 6 years owning Ada’s. Specializing in both traditional and modern Turkish dishes. His expertise shines through in his ability to blend bold Turkish flavors with contemporary techniques, offering an unforgettable dining experience. Specializing in many different cuisines.
We also offer on-site and off-site catering, with customized menus to match your event’s theme and preferences. Chase and Ayhan will help you build your menu from start to finish and ensure that everything will be perfect for your special day.
Whether you’re hosting an elegant dinner or a casual tasting, our team delivers exceptional service, personalized menus, and delicious pairings that elevate your event. From intimate gatherings to large-scale events, we offer a diverse menu that ranges from Northwest-inspired cuisine to authentic Turkish street food and pretty much everything in between. Whether you’re hosting an elegant dinner or a casual tasting, our team delivers exceptional service, personalized menus, and delicious pairings that elevate your event.
Our recent partnership with a premier Woodinville wine location allows us to provide the perfect pairing of local wines with our customized catering menus. From intimate gatherings to large-scale events, we offer a diverse menu that ranges from Northwest-inspired cuisine to authentic Turkish street food and pretty much everything in between.
Ada's on wheels
Chase Boone
Catering Director
As the Catering Director, Chase brings over 20 years of experience in hospitality and more than 12 years in catering.
With a strong focus on both food and bar service. Chase will oversee all aspects of the catering process, working closely with clients to create personalized menus tailored to your specific needs. Whether it’s Turkish street food, Northwest cuisine, Taco Party, or a Surf N Turf Feast, Chase will ensure that every event is executed with excellence.
Catering &
Private Chef
We’re thrilled to offer a diverse catering menu, with a focus on authentic Turkish street food, crafted by Ayhan. In addition to our Turkish specialties, for catering and private chef experience, we provide a wide variety of cuisines, including Northwest Fusion, Mexican buffets, and Italian options.
Menu ideas
Turkish Street Food
Authentic kebabs, mezes, gyros, manti, and other traditional dishes.
Northwest Cuisine
Fresh seafood, seasonal produce, and signature flavors of the Pacific Northwest.
Mexican Buffets
Tacos, enchiladas, and vibrant salsas.
Italian Specialties
Pastas, bruschetta, and a variety of antipasto.
For the winery’s - Meat and Cheese platters for delivery
Contact us today to create a custom menu that will impress your guests and enhance your wine experience!
Email:
Chase Direct Line: (425) 495-1953
Restaurant Phone: (206) 906-9554
