Incredible flavor and fantastic marbling with roasted shallot butter,

veal demi-glaze, scalloped potatoes

and seasonal vegetables

52

Tender and lean cut with a mild flavor. Served with roasted shallot butter, veal demi-glaze, scalloped potatoes, and seasonal vegetables

55

Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers.

Served with Jasmine rice, paprika

and zesty Arribbiata sauce

25

Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabbiata sauce

24

'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice

35

Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala wine sauce.

Served with scalloped potatoes

and seasonal vegetables

35

Spice dusted scallops served atop our special Arancini cakes

made with cheesy arborio rice 

in a golden crunchy crumb.  Served with lemon saffron butter sauce and

garnished with organic micro greens and edible flowers 

32

Spice dusted whole fish served with

lemon saffron butter sauce,

Jasmine rice and organic mixed greens

38

Try this with our traditional Yeni Raki 16

Delicate flavor and tender texture. Served with pistachio mint pesto and veal demi-glaze along with scalloped potatoes and seasonal vegetables

48

Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice

and Arribbiata sauce

25

Lemon and thyme marinated organic chicken skewer grilled to perfection.  

Served with yogurt, Tandoori bread, 

Jasmine rice and red and green grilled Anaheim peppers 

28

Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled bell peppers

35

Australian Lamb Chops

Grilled Köfte

Beef Tenderloin Shish Kebab

Marinated Chicken Shish Kebab

Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens

120

Beef dumplings with garlic yogurt finished with browned butter and mint drizzle

25

Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade

32

Seasoned chicken, fresh peas

and sautéed mushrooms

nestled in a scratch Alfredo Sauce.

Served with tender linguine noodles

27

Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil

25

Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle

25