APPETIZERS
(v) Vegetarian
Muhamarra Dip (v)
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
12
Prawns Fra Daviolo
Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine.
Served with a grilled baguette
16
Goat Cheese with
Roasted Pistachios (v)
Sweet onion confit and coriander-spiced honey. Served with a grilled baguette
14
Beef Tenderloin Carpaccio
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Hawaiian sea salt. Served with a grilled baguette
20
Vegetable Saksuka (v)
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and Arribiata sauce. Served with a grilled baguette
12
Fried Calamari
Buttermilk soaked and lightly breaded.
Served with a house-made garlic lemon aioli
12
Garlic & Roasted Olives With Burrata (v)
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata.
Served with warm baguette
18
Dolmas (v)
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices.
Served with garlic yogurt and finished with pine nuts
12
Turkish Cacik
Yogurt, cucumber, mint, and extra-virgin olive oil. Served with tandoori bread
10
Borek
House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping
14
Warm Bread & Butter
Macrina's Baguette with Himalayan Sea Salted Butter
6
SOUPS & SALADS
(v) Vegetarian
Ezogelin (v)
Traditional Turkish soup made with red lentils, rice, bulgur, garlic, and Turkish spices. Finished with browned butter and dried mint
12
Lobster Bisque
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
15
Burrata Caprese (v)
Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Himalayan Sea Salt and a balsamic glaze
15
Organic Mixed Greens (v)
With house-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostino
11
Organic Caesar Salad
House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese
12
Roasted Beet and
Orange Salad (v)
With crumbled feta, pickled red onions, organic arugula and roasted pistachios finished with a pinch of Hawaiian sea salt and a drizzle of balsamic glaze
14
Turkish Shepherd's
Choban Salad (v)
With cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty
citrus dressing
14
Cheese & Fruit Plate
Feta, nuts, seasonal fruit and melon platter accompanied with pickled carrots
25
Try this with our traditional Efe Raki
12
Ezogelin
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices.
Finished with browned butter and dried mint
12
Lobster Bisque
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
17
Appetizers
Soup & Salads
Entreés
Signature Cocktails
Dessert
ENTREÉS
(v) Vegetarian
Prime Ribeye Steak
Incredible flavor and fantastic marbling with roasted shallot butter, veal demi-glaze, scalloped potatoes and seasonal vegetables
38
Prime Filet Mignon
Tender and lean cut with a mild flavor. Served with roasted shallot butter, veal demi-glaze, scalloped potatoes, and seasonal vegetables
38
Australian Lamb Chops
Delicate flavor and tender texture. Served with pistachio mint pesto and veal demi-glaze along with scalloped potatoes and seasonal vegetables
35
Karniyarik
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty Arribiata sauce
22
Imam Bayildi (v)
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabiata sauce 21
Grilled Kafte
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and Arribiata sauce
22
Ada's Signature Beef Tenderloin Shish Kabob
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoor bread, Jasmine rice and red and green grilled bell peppers
30
Sac Kavurma
'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice
27
Pan-Roasted Jidori Chicken
Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with
scalloped potatoes and seasonal vegetables 27
Pan Seared Sea Scallops
Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers 27
Mediterranean Style Whole Trout
Spice dusted whole fish with traditional Turkish accompaniments
28
Try this with our traditional Efe Raki 10
Turkish Manti
Beef dumplings with garlic yogurt finished with browned butter and mint drizzle
20
Linguini Pescatore
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
27
Porcini Risotto (v)
Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
21
Almond Ricotta Ravioli (v)
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle
23
Brussel Sprouts
Prepared with garlic butter and hazelnuts
10
Grilled Mushrooms
Served with balsamic marinade and roasted garlic butter
10
Turkish Cacik
Yogurt, cucumber, mint, and extra-virgin olive oil served with Tandoor bread
8
Truffle French Fries
White truffle oil, Reggiano cheese and scallions served with our signature lemon garlic aioli dipping sauce
10
Seasonal Vegetables
Ask Server for details
8
SIDES
Turkish Sunset
Tequila, House-made Sweet and Sour, Cointreau, Float of Turkish Red Wine
14
Fallen Whiskey
Rye Whiskey, Antica, Amaro, Maple Syrup, Dried Orange Slice, Whiskey Aged Bitters
14
Raki-jito
Efe Raki, Lime Juice, Simple Syrup, Mint and a Splash of Club Soda
14
Spiced Ginger Side Car
Metaxa, Jalapeño Infused Ginger Simple Syrup, Cointreau, Lemon Juice and a Splash of Orange Juice
14
House Manhattan
Redemption Rye, Sweet Vermouth, Angostura and Orange Bitters and Maraschino Cherry
14
SIGNATURE COCKTAILS
DESSERT
Pistachio Baklava
54 layers dough sheets, butter, lemon,
pistachio and house made syrups,
Profiterols
House made pate a Choux, Vanilla Pastry cream, house made Chocolate glaze, roasted pistachios, and shaved white chocolate.
Oven Roasted Mastic Rice Pudding
Mastic gum, organic whole milk, jasmine rice and baking sugar.
Red Wine Poached Pear
Decadent Filled Marzipan-Chocolate Glaze Come with Pie Cherries. Gluten Free/Vegan
12
Ice Cream
Choice of Chocolate, Strawberry,
or Vanilla
5
AFTER DINNER DRINKS
Turkish Coffee
-
5
Turkish Coffee Martini
Maker-mark, crème de cocoa, baileys frangelico, turkish coffee, and cream.
14
Ports
Fonseca ruby port 10
Taylor 10 yr 12
Taylor 20 yr 14
Digestifs
Nonino moscato grappa 10
Lillet blanco 10
Sambuca 10
Baileys 10
Disaronno Ameretto 10
Courvoisier v.s. 11
Drambuie 10
Grand Marnier 10
Remy Martin x.o. 26
Cointreau 10
Limoncello 10