
APPETIZERS
(v) Vegetarian
Muhamarra Dip (v)
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon.
Finished with roasted walnuts and pomegranate.
Served with a grilled baguette
15
Goat Cheese with
Roasted Pistachios (v)
Sweet onion confit and
coriander-spiced honey.
Served with a grilled baguette
16
Beef Tenderloin Carpaccio
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula
and pink Hawaiian sea salt.
Served with a grilled baguette
22
Prawns Fra Diavolo
Sautéed tiger prawns
in a spicy sauce with garlic,
chili flakes and paprika
spiked with white wine.
Served with a grilled baguette
18
Fried Calamari
Buttermilk soaked and lightly breaded.
Served with a house-made garlic lemon aioli
18
Vegetable Saksuka (v)
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and Arribiata sauce. Served with a grilled baguette
12
Garlic & Roasted Olives With Burrata (v)
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata.
Served with warm baguette
18
House Made Fresh Hummus (v)
Fresh hummus and pita chips with olives,
fresh herbs and chickpeas
15
Turkish Cacik (v)
Yogurt, cucumber, mint, and extra-virgin olive oil. Served with tandoori bread
12
Dolmas (v)
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices.
Served with garlic yogurt and
finished with pine nuts
14
Borek (v)
House made pastry stuffed with fresh Parmesan and feta.
Served with arrabbiata sauce for dipping
15
Warm Bread & Butter
Macrina's Baguette with Himalayan Sea Salted Butter
8
Mezze Platter (v)
House Made Fresh Hummus
Muhammara Dip
Dolmas
Goat Cheese with Roasted Pistachios
Served with pita and sliced bread
45
SOUPS & SALADS
(v) Vegetarian
Organic Mixed Greens (v)
With house-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
14
Organic Caesar Salad
House-made Caesar dressing, herbed croutons and aged Reggiano cheese
14
Roasted Beet and
Orange Salad (v)
With crumbled feta, pickled red onions, organic arugula and roasted pistachios finished with a pinch of Hawaiian sea salt and a drizzle of balsamic glaze
18
Turkish Shepherd's
Choban Salad (v)
With cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty
citrus dressing
16
Cheese & Fruit Plate
Feta, nuts, seasonal fruit and melon platter accompanied with pickled carrots
25
Try this with our traditional Yeni Raki
16
Ezogelin (v)
Traditional Turkish soup made with red lentils, rice, bulgur, garlic, and Turkish spices. Finished with browned butter and dried mint
14
Lobster Bisque
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
19
‘Tuzlama’ Tripe Soup
Traditional Turkish
house-made soup
19
(Limited Availability
Please see your server)


Appetizers


Soup & Salads


Entreés


Signature Cocktails


Dessert
ENTREÉS
(v) Vegetarian
16oz Prime Ribeye Steak
Incredible flavor and fantastic marbling with roasted shallot butter,
veal demi-glaze, scalloped potatoes
and seasonal vegetables
65
Karniyarik
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers.
Served with Jasmine rice, paprika
and zesty Arribbiata sauce
26
Imam Bayildi (v)
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabbiata sauce
25
Sac Kavurma
'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice
35
Pan-Roasted Jidori Chicken
Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala wine sauce.
Served with scalloped potatoes
and seasonal vegetables
38
Pan Seared Sea Scallops
Spice dusted scallops served atop our special Arancini cakes
made with cheesy arborio rice
in a golden crunchy crumb. Served with lemon saffron butter sauce and
garnished with organic micro greens and edible flowers
35
18oz Mediterranean Style Whole Trout
Spice dusted whole fish served with
lemon saffron butter sauce,
Jasmine rice and organic mixed greens
40
Try this with our traditional Yeni Raki 16
Grilled Köfte
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice
and Arribbiata sauce
26
Marinated Chicken Shish Kebab
Lemon and thyme marinated organic chicken skewer grilled to perfection.
Served with yogurt, Tandoori bread,
Jasmine rice and red and green grilled Anaheim peppers
30
Ada's Signature Beef Tenderloin Shish Kebab
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled bell peppers
36
Turkish Family Style Meat Plate
Adana Kebab
Grilled Köfte
Beef Tenderloin Shish Kebab
Marinated Chicken Shish Kebab
Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens
124
Iskender Döner Kebab
12oz Fresh Cut Döner Kebab with Yogurt,
Arrabbiata Sauce,
Pita Bread and Browned Butter
35
Döner Plate
10oz Turkish Style Döner Kebab
Served with Pita Bread, Sliced Tomatoes
and Browned Butter
Choice of French Fries or Green Salad
30
Beyti Kebab
10oz Spiced Ground Beef,
wrapped in Lavash
Topped with Arrabbiata Sauce,
Yogurt and Browned Butter
Served with Grilled Tomato
and Anaheim Pepper
32
Adana Kebab
Grilled Hand-minced Spiced Beef and Lamb Kebab
Served with Sumac Marinated Onions,
Rice Pilaf, Tandoori Bread,
Grilled Tomato and Anaheim Pepper
30
Turkish Manti
Beef dumplings with garlic yogurt finished with browned butter and mint drizzle
26
Linguini Pescatore
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
35
Chicken Linguine Alfredo
Seasoned chicken, fresh peas
and sautéed mushrooms
nestled in a scratch Alfredo Sauce.
Served with tender linguine noodles
28
Porcini Risotto (v)
Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
27
Almond Ricotta Ravioli (v)
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle
26
Brussel Sprouts
Prepared with garlic butter and hazelnuts
13
Grilled Mushrooms
Served with balsamic marinade and roasted garlic butter
13
Garlic Feta Fries (v)
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature
lemon garlic aioli dipping sauce
14
Seasonal Vegetables (v)
Ask Server for details
14
SIDES
Moonstar
Tequila, lime sour, blood orange juice,
rosemary, urfa chile
17
Sumac Nees
House Gin, lemon, sumac honey
17
Blackberry Son Bahar
Rum, blackberry, lime sour, fresh mint, soda, jalapeño
17
Vanilla Old Fashioned
House Bourbon, vanilla simple syrup, nutmeg, orange zest, bitters
17
Mint Raki Wash
Mint washed Raki, fresh carrot
juice, spicy shalgam, lime
17
SIGNATURE COCKTAILS
DESSERT
Pistachio Baklava
54 layered thin pastry sheets,
sweetened syrup, brilliant
crunchy texture and delicious taste
12
Profiteroles (3 puffs)
Choux pastries filled with vanilla pastry cream, chocolate, pistachio
and shaved white chocolate
14
Oven Roasted Mastic Rice Pudding
Traditional Turkish Recipe.
Creamy and delicious with a hint of vanilla,
baked with mastic gum and
finished with hazelnuts. Served chilled.
12
Red Wine Poached Pear
Decadent and elegant chocolate and marzipan filled pear.
Poached in red wine.
Served with pie cherries. (Gluten Free)
14
Ice Cream (2 Scoops)
Choice of Chocolate,
Strawberry or Vanilla
7
AFTER DINNER DRINKS
Turkish Coffee
7
Old Hazel
Rum, amaro, vanilla, orange bitters
Crushed hazelnut
17
Ports
Sandeman Ruby port
14
Taylor Tawny Port (10 Year)
16
Taylor Tawny Port (20 Year)
20
Digestifs
Housemade Limoncello 13
Lillet blanco 13
Baileys 13
Disaronno Amaretto 13
Drambuie 13
Grand Marnier 13
Cointreau 13
Courvoisier VS 13
Courvoisier VSOP 16
Rémy Martin XO 33
Yeni Raki
Glass: 16 / 200mL: 43 / 700mL: 148