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APPETIZERS

(v) Vegetarian

Muhamarra Dip (v)

Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon.

Finished with roasted walnuts and pomegranate. 

Served with a grilled baguette

15

Goat Cheese with

Roasted Pistachios (v)

Sweet onion confit and

coriander-spiced honey. 

Served with a grilled baguette

16

Beef Tenderloin Carpaccio

Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula

and pink Hawaiian sea salt.

Served with a grilled baguette

22

Prawns Fra Diavolo

Sautéed tiger prawns

in a spicy sauce with garlic,

chili flakes and paprika

spiked with white wine.

Served with a grilled baguette

18

Fried Calamari

Buttermilk soaked and lightly breaded.

Served with a house-made garlic lemon aioli

18

Vegetable Saksuka (v)

Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and Arribiata sauce. Served with a grilled baguette

12

Garlic & Roasted Olives With Burrata (v)

Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata.

Served with warm baguette

18

House Made Fresh Hummus (v)

Fresh hummus and pita chips with olives,

fresh herbs and chickpeas

15

Turkish Cacik (v)

Yogurt, cucumber, mint, and extra-virgin olive oil. Served with tandoori bread

12

Dolmas (v)

Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices.

Served with garlic yogurt and

finished with pine nuts

14

Borek (v)

House made pastry stuffed with fresh Parmesan and feta.

Served with arrabbiata sauce for dipping

15

Warm Bread & Butter

Macrina's Baguette with Himalayan Sea Salted Butter

8

Mezze Platter (v)

House Made Fresh Hummus

Muhammara Dip

Dolmas

Goat Cheese with Roasted Pistachios

Served with pita and sliced bread

45

SOUPS & SALADS

(v) Vegetarian

Organic Mixed Greens (v)

With house-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini

14

Organic Caesar Salad

House-made Caesar dressing, herbed croutons and aged Reggiano cheese

14

Roasted Beet and

Orange Salad (v)

With crumbled feta, pickled red onions, organic arugula and roasted pistachios finished with a pinch of Hawaiian sea salt and a drizzle of balsamic glaze

18

Turkish Shepherd's

 Choban Salad (v)

With cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty

citrus dressing

16

Cheese & Fruit Plate

Feta, nuts, seasonal fruit and melon platter accompanied with pickled carrots

25

Try this with our traditional Yeni Raki

16

Ezogelin (v)

Traditional Turkish soup made with red lentils, rice, bulgur, garlic, and Turkish spices. Finished with browned butter and dried mint

14

Lobster Bisque

Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy

19

‘Tuzlama’ Tripe Soup

Traditional Turkish

house-made soup

19

(Limited Availability

Please see your server)

Appetizers

Soup & Salads

Entreés

Signature Cocktails

Dessert

ENTREÉS

(v) Vegetarian

16oz Prime Ribeye Steak

Incredible flavor and fantastic marbling with roasted shallot butter,

veal demi-glaze, scalloped potatoes

and seasonal vegetables

65

Karniyarik

Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers.

Served with Jasmine rice, paprika

and zesty Arribbiata sauce

26

Imam Bayildi (v)

Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabbiata sauce

25

Sac Kavurma

'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice

35

Pan-Roasted Jidori Chicken

Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala wine sauce.

Served with scalloped potatoes

and seasonal vegetables

38

Pan Seared Sea Scallops

Spice dusted scallops served atop our special Arancini cakes

made with cheesy arborio rice 

in a golden crunchy crumb.  Served with lemon saffron butter sauce and

garnished with organic micro greens and edible flowers 

35

18oz Mediterranean Style Whole Trout

Spice dusted whole fish served with

lemon saffron butter sauce,

Jasmine rice and organic mixed greens

40

Try this with our traditional Yeni Raki 16

Grilled Köfte

Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice

and Arribbiata sauce

26

Marinated Chicken Shish Kebab

Lemon and thyme marinated organic chicken skewer grilled to perfection.  

Served with yogurt, Tandoori bread, 

Jasmine rice and red and green grilled Anaheim peppers 

30

Ada's Signature Beef Tenderloin Shish Kebab

Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled bell peppers

36

Turkish Family Style Meat Plate

Adana Kebab

Grilled Köfte

Beef Tenderloin Shish Kebab

Marinated Chicken Shish Kebab

Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens

124

Iskender Döner Kebab

12oz Fresh Cut Döner Kebab with Yogurt,

Arrabbiata Sauce,

Pita Bread and Browned Butter

35

Döner Plate

10oz Turkish Style Döner Kebab

Served with Pita Bread, Sliced Tomatoes

and Browned Butter

Choice of French Fries or Green Salad

30

Beyti Kebab

10oz Spiced Ground Beef,

wrapped in Lavash

Topped with Arrabbiata Sauce,

Yogurt and Browned Butter

Served with Grilled Tomato

and Anaheim Pepper

32

Adana Kebab

Grilled Hand-minced Spiced Beef and Lamb Kebab

Served with Sumac Marinated Onions,

Rice Pilaf, Tandoori Bread,

Grilled Tomato and Anaheim Pepper

30

Turkish Manti

Beef dumplings with garlic yogurt finished with browned butter and mint drizzle

26

Linguini Pescatore

Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade

35

Chicken Linguine Alfredo

Seasoned chicken, fresh peas

and sautéed mushrooms

nestled in a scratch Alfredo Sauce.

Served with tender linguine noodles

28

Porcini Risotto (v)

Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil

27

Almond Ricotta Ravioli (v)

Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle

26

Brussel Sprouts

Prepared with garlic butter and hazelnuts

13

Grilled Mushrooms

Served with balsamic marinade and roasted garlic butter

13

Garlic Feta Fries (v)

Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature 

lemon garlic aioli dipping sauce 

14

Seasonal Vegetables (v)

Ask Server for details

14

SIDES

Moonstar

Tequila, lime sour, blood orange juice,

rosemary, urfa chile

17

Sumac Nees

House Gin, lemon, sumac honey

17

Blackberry Son Bahar

Rum, blackberry, lime sour, fresh mint, soda, jalapeño

17

Vanilla Old Fashioned

House Bourbon, vanilla simple syrup, nutmeg, orange zest, bitters

17

Mint Raki Wash

Mint washed Raki, fresh carrot

juice, spicy shalgam, lime

17

SIGNATURE COCKTAILS

DESSERT

Pistachio Baklava

54 layered thin pastry sheets,

sweetened syrup, brilliant

crunchy texture and delicious taste

12

Profiteroles (3 puffs)

Choux pastries filled with vanilla pastry cream, chocolate, pistachio

and shaved white chocolate

14

Oven Roasted Mastic Rice Pudding

Traditional Turkish Recipe.

Creamy and delicious with a hint of vanilla,

baked with mastic gum and

finished with hazelnuts. Served chilled.

12

Red Wine Poached Pear

Decadent and elegant chocolate and marzipan filled pear.

Poached in red wine.

Served with pie cherries. (Gluten Free)

14

Ice Cream (2 Scoops)

Choice of Chocolate,

Strawberry or Vanilla

7

AFTER DINNER DRINKS

Turkish Coffee

7

Old Hazel

Rum, amaro, vanilla, orange bitters

Crushed hazelnut

17

Ports

Sandeman Ruby port

14

Taylor Tawny Port (10 Year)

16

Taylor Tawny Port (20 Year)

20

Digestifs

Housemade Limoncello 13

Lillet blanco 13

Baileys 13

Disaronno Amaretto 13

Drambuie 13

Grand Marnier 13

Cointreau 13

Courvoisier VS 13

Courvoisier VSOP 16

Rémy Martin XO 33

Yeni Raki

Glass: 16 / 200mL: 43 / 700mL: 148

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